The phrase in question refers to a specific method of cooking involving the use of a rotating skewer, typically over an open flame or heat source, to cook meats and other foods. The result is often characterized by a uniformly cooked exterior with a smoky, flavorful crust, and a tender, juicy interior. Preparation instructions detail the necessary ingredients, equipment, and steps required to execute this style of barbecue. For example, a recipe might specify a whole pig or lamb, seasoned with herbs and spices, slowly cooked on a motorized spit over charcoal, producing a traditional roasted flavor.
This method of cooking presents several advantages, including even heat distribution, self-basting capabilities, and the potential for large-scale food preparation. Historically, cooking over an open fire was a primary means of food preparation, and the utilization of a turning mechanism ensured consistent cooking. Furthermore, the visual spectacle and communal aspect of this style of barbecuing often enhance social gatherings, promoting a sense of festivity and celebration. This culinary technique offers a robust, authentic experience that differs significantly from conventional oven roasting or grilling.
