Formulations utilizing milled whole grain provide a gluten-free alternative in baking and cooking. These instructions detail the methods and ingredients required to create various dishes using this particular grain preparation.
Employing this gluten-free ingredient offers nutritional advantages due to its whole grain composition, contributing fiber and essential minerals. Its versatility has led to its increasing popularity in both home kitchens and commercial food production, appealing to individuals with dietary restrictions or those seeking healthier options. Its historical use can be traced to regions where rice is a staple, evolving from traditional rice-based dishes to modern baked goods.