The term refers to dishes that incorporate a specific type of flatbread, originating from South Asia, as a primary component of the morning meal. These dishes often involve using the flatbread as a base for toppings, as an accompaniment to egg-based preparations, or as an ingredient in savory breakfast creations. A representative example would be a spread of cream cheese, smoked salmon, and fresh dill layered atop a warm piece of the aforementioned flatbread.
The integration of this flatbread into the first meal of the day offers several advantages. It provides a textural counterpoint to softer elements and introduces a distinctive flavor profile that deviates from conventional breakfast staples. Historically, the use of flatbreads in breakfasts reflects culinary traditions emphasizing resourcefulness and adaptability, utilizing readily available ingredients and minimizing food waste.
