The term refers to culinary preparations of soft, smooth consistency suitable for individuals who have undergone a surgical weight-loss procedure known as a gastric sleeve. These recipes are essential during the initial post-operative phase when the digestive system is adapting to a significantly reduced stomach capacity. A typical example includes blended soups, strained yogurt, or finely pureed fruits and vegetables.
Such dietary protocols are vital for ensuring adequate nutrient intake while minimizing digestive stress and discomfort following surgery. The consistency allows for ease of consumption and prevents complications related to larger food particle size. Historically, specialized dietary guidelines have been developed and refined over time to optimize patient recovery and long-term weight management after bariatric surgery.