The combination of a cured, pre-cooked cut of pork with a low-temperature, long-duration cooking appliance and a set of instructions results in a method for preparing a flavorful and tender main dish. As an example, a thick-cut portion of smoked pork shoulder can be placed in an electric, programmable appliance along with pineapple juice, brown sugar, and spices to create a sweet and savory meal.
This cooking approach offers several advantages. It simplifies meal preparation by minimizing active cooking time. The extended cooking period allows flavors to meld and develop deeply, resulting in a more complex taste profile. Historically, slow cooking methods have been employed for tough cuts of meat, transforming them into palatable and enjoyable meals, and this approach applies to processed meats, such as the aforementioned cut, enhancing its succulence and palatability.
