The phrase refers to the most highly regarded or optimal method for preparing a beverage involving pickle brine, typically combined with alcohol. A commonly cited example involves mixing pickle brine with whiskey, although vodka and tequila are also frequently used as a base spirit. The specific proportions and additional ingredients determine the final flavor profile.
The appeal of such a concoction lies in its contrasting and often surprising flavor experience. The saltiness and tang of the brine interact with the alcohol, creating a drink that can be both refreshing and stimulating. Historically, consuming pickle brine has been associated with replenishing electrolytes after physical activity, and its use in alcoholic beverages adds a unique dimension to social drinking.