The preparation method referenced involves utilizing a slow cooker to simmer meatballs in sauce, intended for serving on submarine sandwich rolls. This technique offers a convenient, hands-off approach to creating a flavorful and satisfying meal. As an example, ground beef and pork are combined with breadcrumbs, seasonings, and an egg, formed into spheres, and then placed in a slow cooker with a jar of marinara sauce. After several hours of low-heat cooking, the meatballs are tender and infused with the sauce, ready to be assembled into sandwiches.
The advantages of this slow-cooking method are numerous. It allows for busy individuals to prepare a meal with minimal active time. The extended cooking period enhances the flavor profile, as the meatballs absorb the sauce’s essence. Furthermore, the slow cooker’s consistent low heat ensures even cooking and minimizes the risk of burning. Historically, slow cookers have been utilized for making economical cuts of meat tender and flavorful, extending their usability to recipes like this.