This traditional dessert from Colombia, often enjoyed during holidays and special occasions, involves simmering rice in milk and sugar, infused with flavors like cinnamon, cloves, and sometimes citrus zest. The result is a creamy, sweet pudding, usually served chilled and occasionally garnished with raisins or shredded coconut.
This preparation offers a comforting and nostalgic taste of Colombian culinary heritage. It provides a source of carbohydrates for energy and is a culturally significant dish often shared among family and friends. The simplicity of the ingredients allows for variations based on regional preferences and available resources, making it a versatile and enduring part of Colombian cuisine.